BRUNCH MENU
PRESSURE FRIED
$16
2 Piece Chicken (G, E)
A flavorful combination of dark meat chicken fried golden with our signature seasoned crust
$24
Half Chicken (Pressure Fried or Rotisserie) (G, E)
$34
Whole Chicken Platter (G, D)
A shareable bucket of our signature buttermilk battered pressure-fried chicken, perfect for the table. $24
2 Piece Cajun Fried Catfish (G, F, E)
Cajun-spiced catfish fillets, fried crisp with bold Southern flavor. Served With one Side
$15
5 Whole Wings
Plump shrimp marinated and buttermilk battered served fried golden or sautéed for a lighter Southern seafood bite. MP
Lobster Tail,
Fried or Grilled (SF)
Tender lobster tail prepared fried or grilled for a rich and flavorful finish.
GRITS EXPERIENCE
Creole BBQ Shrimp and Grits (SF, D)
Creole Spices, Lemon Pepper Butter, Fresh Garlic, Roasted Tomatoes. (Fried Or Sautéed)
Grits: Butter, Cream
$25
Fish & Grits (F, D)
Lemon, hot honey, butter, fresh garlic, roasted tomatoes. (Fried or Blackened)
Grits: Butter, Cream, Smoked Cheddar
$24
Lobster & Grits
Sauteed Lobster Over Creamy Grits Finished with A creamy Cajun Butter
$28
Lobster Grilled Cheese & Tomato Basil Soup
Buttery Grilled Cheese with Lump Lobster meat served With a cup of tamoto Basil Soup
$25
BRUNCH MENU
SIDES
$6.95
Smoked Gouda Mac & Cheese
Creamy macaroni folded with smoked gouda and provolone cheese, baked with a rich Southern finish. $10
Hot Honey Mac & Cheese with Rotisserie Chicken
Slow-roasted rotisserie chicken folded into creamy smoked gouda mac & cheese and finished with Chef Jernard's signature hot honey drizzle for a sweet heat Southern kick. $8
Collard Greens
Slow-cooked collard greens braised onions and bell peppers.
$7.95
Molasses Candied Yams (D)
Sweet potato Yams glazed with molasses, Brown sugar, citrus and cinnamon.
$6.95
Sweet Potato Souffle
mashed sweet potatoes, baked and topped with a brown sugar streusel.
$10
Truffle Fries
Truffle oil, Parmesan & Cajun lemon pepper spice.
BRUNCH MENU
Starters
$12
Collard Green Dip (D
Savory collard greens smothered with creamy cheese and smoked turkey. $10
Chicken Breast Strips (G)
Marinated breast cut into strips and pressure fried to a golden crisp and served with dipping sauce. $20
10 Shrimp Fried OR Sautéed (SF)
Seasoned shrimp served with Thai Chili sauce on side.
WAFFLES
Cinnamon Roll (G, D, E)
A warm waffle layered with cinnamon-sugar flavor and sweet bakery-style comfort.
$13
Sweet Buttermilk Cornbread (G, D, E)
A golden cornbread waffle with buttermilk richness and a soft Southern crumb.
$12
Classic French Toast (G, D, E)
A classic French Toast served With Butter and Syrup
$13
BRUNCH MENU
SALADS
Cornbread & Butter Chicken Caesar (D, E, F)
A Southern spin on Caesar salad topped with Roasted chicken and cornbread croutons.
$18
DINNER MENU
VEGETARIAN
$17
THAI-CHILLI
ROASTED CAULIFLOWER (V, S)
Roasted Cauliflower crown, Thai Chilli glaze and dusted with Cornbread Crumble
G= Gluten, GF = Gluten-Free, D = Dairy, DF = Dairy-Free E= Egg, N= Nuts, S = Soy, F = Fish, SF = Shellfish, V = Vegetarian
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
BRUNCH MENU
Beverages
C+B Nicaraguan Coffee (Refills) $4.95
Coke, Sprite, Fanta (Classic Glass Bottle) $5
Sweet or Unsweet Tea (Refills) $4
Orange Juice $5
Mimosa Orange, Pineapple, Peach $7
Peach Blueberry Lemonade (No Refills) $5.95
Pineapple Strawberry Ginger Lemonade (No Refills) $5.95
Make any Lemonade a Cocktail or Mimosa+$8
CONTACT INFO
2132 Britt Street , STE 205 Grayson, GA 30017 US P: 470 359 6634
© Copyright 2026 Cornbread and Butter
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