BRUNCH MENU
PRESSURE FRIED
$9
WINGS (3) (G, E)
Buttermilk battered Golden-fried Whole wings seasoned Southern-style and served hot and crispy.
$10
Breast (G, E)
Juicy bone-in chicken breast, Buttermilk battered, pressure fried until crispy outside and tender inside.
$12
2 Piece Dark (G, E)
A flavorful combination of dark meat chicken fried golden with our signature seasoned crust.
$13
2 Piece White (G, E)
Two pieces of white meat chicken, pressure fried for a crispy finish and juicy bite.
$32
8 Piece Chicken Bucket for the table (G, E)
A shareable bucket of our signature buttermilk battered pressure-fried chicken, perfect for the table. $10
2 Piece Cajun Fried Catfish (G, F, E)
Cajun-spiced catfish fillets, fried crisp with bold Southern flavor.
$12
6 Large Fried or Sautéed Shrimp (SF)
Plump shrimp marinated and buttermilk battered served fried golden or sautéed for a lighter Southern seafood bite. $17.64
Lobster Tail,
Fried or Grilled (SF)
Tender lobster tail prepared fried or grilled for a rich and flavorful finish.
$16.46
Salmon, Fried or Grilled (8 oz) (F)
Seasoned salmon cooked your way, fried crispy or grilled with a delicate finish.
BRUNCH MENU
BREAKFAST & BRUNCH SANDWICHES
$15
Chicken Thighs & Gravy (G, D)
2 Crispy or Grilled chicken thighs on a comforting Sweet Buttermilk Cornbread Slice top with Champagne Gravy.
$15
Georgia Peach Hot Chicken Sandwich Grilled or Fried (G) (G, E)
Crispy Fried Chicken Breast, Caribbean Island Fire Hot Sauce with Peach, Bread & Butter Pickles, Ranch, Brioche Bun.
$12.95
Catfish Po' Boy
(G, F)
Crispy catfish dressed and served po' boy style on soft bread, Lettuce, tomato, Pickle and Remoulade.
$15
Shrimp Po' Boy
(G, SF)
Cajun battered shrimp dressed and served po boy style on soft bread, Lettuce, tomato, Pickle and Remoulade.
Upgrade to deep fried Lobster tail + $10
$15
French Toast Sandwich "Sausage, Egg & Cheese" (G, D, E)
Brioche Bread, Brown Sugar Bacon or Chicken Sausage, Cheddar, Fried Egg
GRITS EXPERIENCE
Lobster (SF, D)
Hand battered & dusted in Cajun spices, fried until golden and crispy.
Grits: Butter, Truffle Salt & Corn Cream Bechamel
$ 32
Creole BBQ Shrimp (SF, D)
Creole Spices, Lemon Pepper Butter, Fresh Garlic, Roasted Tomatoes. (Fried Or Sautéed)
Grits: Butter, Cream
$30
Catfish or Salmon (F, D)
Lemon, hot honey, butter, fresh garlic, roasted tomatoes. (Fried or Blackened)
Grits: Butter, Cream, Smoked Cheddar
$26
Biscuits & Chicken Sausage Etouffee (G, D)
Fluffy biscuit topped with savory chicken sausage étouffée. + Shrimp $6
$18
Lamb Chops & Eggs (E)
Tender Grilled lamb chops paired with eggs.
$ 38
Georgia Sunrise Skillet (E)
Truffle Cajun Potatoes, Collard Greens, Bell Peppers, Onions, Scrambled eggs, Sunrise Sauce.
+ ADD YOUR FAVORITE PROTEIN.
$15.28
BRUNCH MENU
SIDES
$6.50
Grits (D)
Creamy, buttery grits made the old-fashioned Southern way. Stock, Butter, Cream
$7
Brown Sugar Pepper Bacon
Sweet, smoky bacon finished with brown sugar and cracked pepper.
$12
Bacon Rack
A generous serving of thick cut, smoky bourbon & Brown Sugar cured bacon. $6.
Chicken Sausage
Savory breakfast chicken sausage with a juicy, seasoned bite. $5
Pork Sausage Patty
A classic large breakfast sausage patty seasoned and seared for rich flavor. $6
VEGETARIAN SAUSAGE (S)
A savory plant-based sausage option with satisfying flavor. $6
Eggs, Scrambled, Fried, or Over Easy (E)
Add Gouda Cheese (D) $1.50
Add creamy gouda for a rich, smoky finish. $7
Breakfast Potatoes
Seasoned breakfast potatoes cooked until golden and flavorful.
$7
Collard Greens
Slow-cooked collard greens braised onions and bell peppers.
$7
Molasses Candied Yams (D)
Sweet potato Yams glazed with molasses, Brown sugar, citrus and cinnamon.
$6
Hand cut Seasoned Fries
Hand cut fries dusted with house seasoning.
$7
Lemon Pepper Parmesan Truffle Fries (D)
Hand Cut Crispy fries tossed with lemon pepper, parmesan, and a touch of truffle.
WAFFLES
Cinnamon Roll (G, D, E)
A warm waffle layered with cinnamon-sugar flavor and sweet bakery-style comfort.
$14.75
Sweet Buttermilk Cornbread (G, D, E)
A golden cornbread waffle with buttermilk richness and a soft Southern crumb.
$15.93
Strawberry Jalapeño Cornbread (G, D, E)
Sweet strawberries and jalapeño heat come together in a bold cornbread waffle creation.
$17.11
Maple & Vanilla Cornbread Griddle Cake
Fluffy cornbread pancakes infused with maple sweetness and smooth vanilla flavor. with Honey Maple Bourbon Butter
+ ADD YOUR FAVORITE PROTEIN SEE PRICE ABOVE
$10.56
BRUNCH MENU
FRENCH TOAST
Blueberry (G, D, E)
Brioche, Vanilla, Cinnamon, Blueberry Bacon Jam
$16.75
Bourbon Cinnamon Crunch
(G, D, E)
French toast with warm cinnamon spice, brown sugar buttery crunch, and a hint of bourbon flavor.
$15.75
BRUNCH MENU
SALADS
Side Salad
A fresh, crisp salad to lighten the plate with garden flavor. Tomato, Romaine, Cucumbers, Onion & Garden Croutons
$7
Tomato Salad
Cucumbers, Vidalia Onions and Honey citrus Vinaigrette
$8
Georgia Peach Garden Salad (V, N)
Fresh greens topped with sweet Georgia peaches and a bright garden mix.
$15.95
Massaged Kale (V, N)
Tender kale worked with flavor and texture for a fresh, elevated salad.
$18.25
Cornbread & Butter Chicken Caesar (D, E, F)
A Southern spin on Caesar salad topped with Roasted chicken and cornbread croutons.
$17
Watermelon, Feta & Beet (V, D)
A refreshing combination of sweet watermelon, Pickled beets, creamy "PDO" feta & Truffle.
$18.25
Southern Cobb Salad
(V, E)
Romaine, Mixed Greens, Cornbread Croutons, Melody Tomatoes, Corn, Pickled Red Onions, Black-eyed peas, Eggs, Bacon Crumble, Smoked Cheddar, Candid Pecans, Bleu Cheese crumble, Honey Buttermilk Ranch Dressing. Roasted or Fried Chicken
$17.50
DINNER MENU
VEGETARIAN
$17.50
THE SOUTHERN CHARMER
BURGER (V)
Brioche Bun, Plant-Based Burger, Shredded Romaine, Sweet & Spicy Pickles Tomatillo, Caramelized Onions, Dairy-free Cheese melts, Agave Peach BBQ Sauce.
$18
LEMON PEPPER RANCH-GARLIC NOODLES (G)
Fettuccine, Bell Peppers, Mushrooms, Olive Oil, Garlic, Chef Jernard's Lemon Pepper Ranch & Basil. (Gluten Free Noodles)
$17
THAI-CHILLI
ROASTED CAULIFLOWER (V)
Roasted Cauliflower crown, Thai Chilli glaze and dusted with Cornbread Crumble
$15.50
MUSHROOM POTATO HASH SKILLET (V)
A hearty Skillet of seasoned Potatoes, Butter Squash & Mushrooms
CONTACT INFO
2132 Britt Street , STE 205 Grayson, GA 30017 US P: 470 359 6634
© Copyright 2026 Cornbread and Butter
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